Tiny Food: YUMMY Croffle sandwich 🥪 🥐🧇|Miniature Cooking
The Tiny Chef
1
5 minutes
5 minutes
Korean
Dessert
Croffle is a food that comes from 2 food combination or often called food hybrid. Combination of croissant and waffle. Called croffle because the croissant dough is baked in a waffle mold. Croffle fever in Indonesia has also started to enter since the end 2020 then to years 2021. Many bakeries or cafes offer croffle menus. This croffle is usually eaten with maple sauce, or now there are many other variations from sweet to salty croffles. Today in our tiny kitchen we are going to replicate the exact croffle but hold on! ofc! in miniature size🥺 even use a real but miniature size waffle pan ❤️ what comes to be so satisfying!
Ingredients
- Flour
- Croissant dough
- Butter
- Tomato Sauce
- Lettuce
- Cheese
Directions
Take Flour and sprinkle the flour on your miniature chopping board
Now take Croissant dough and make it straight on the tiny chopping board with miniature Rolling pin
Now cut it into pieces using Miniature real working knife by following the method which is shown in the tutorial video
Now take real cooking tiny waffle pan and paste butter on it by using miniature real butter spreader
Put the miniature waffle pan on the stove and light up your candle
Watch Croissant dough cooked with satisfying sizzles
Spread ketchup on your tiny Croffle
Add tiny piece of Lettuce on it
Now place a piece of cheese on it and make it like a sandwich
Ready for serving