Tiny Dessert: ๐ณ Strawberry jelly cake ๐๐ฐ|Miniature Cooking
Rated 5.0 stars by 1 users
Category
Dessert
Servings
5
Prep Time
5 minutes
Cook Time
5 minutes
A summer dessert time alternative for those who are calories and health conscious is here!
Becoming a tiny chef means be able to convert a real size food into small minuscule size without losing any creativity and meticulous cooking steps. In this recipe, we combine creativity and mindful eating concept and convert into a tiny delight of strawberry jelly cake.
Author
The Tiny Chef
Ingredients
Strawberry
Gelatin
Sugar
Condensed Milk
Directions
Take a strawberry and cut it into small pieces with Miniature knife
Now take a Alloy pot Fill them with water from Mini sink
Now put the Alloy pot on the stove
Add some gelatin in it
Add some sugar in it from Miniature jar
Mix the water with Whisk
Cook it for some time
After cooking the liquid add the liquid in the condensed milk
Mix them using Mini whisk
Now add cut pieces of strawberries on this mixed liquid
Now put this into the Miniature Fridge For freezing
Ready for serving
Recipe Note
The Strawberry Jelly Cake is now ready to serve!
Miniature cooking can be challenging at first! but its very calming and satisfying to do and watch. What about sharing this tiny cake to your entire family?