Tiny Food Recipe: Tiny Lime Butter Cookie Wreaths | Miniature cooking at the mini kitchen
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Who doesn't love lime? And if there are present in the form of cookies, nobody can say no to them. This Tiny lime butter cookie wreath recipe is the tastiest recipe that you can make while enjoying. It's easy yet the most appealing to your taste buds, and if they are baked in your miniature kitchen, nothing can beat these cookies.
We have formulated this blog to understand how to make this amazing recipe of lime cookies that you can easily make by following the steps below.
The Tiny Chef
Ingredients
- Butter.
- Sugar.
- Egg.
- Lime.
- Salt.
- Green food color.
- Flour.
- Sprinkles.
Directions
Take a little amount of butter in a miniature ceramic bowl plate and add the butter into the miniature mixing steel bowl the miniature spoon.
Now, take a tiny sugar jar, and add some sugar to the butter.
Now, add a little amount of egg from the miniature mixing glass bowl with the help of the same spoon into the mixture.
Now, add half lime into the mixture and salt from the mini food storage box with the help of the miniature dessert spoon.
Now, add green food coloring, and mix everything with the same spoon.
Next, add flour from the miniature mixing glass bowl into the green mixture.
Mix everything until the mixture has turned into a dough.
Hand knead the dough and divide the dough into two separate pieces.
And wrap the miniature mixing steel bowl with a cling wrap.
Now add a dash of flour onto the board and spread it out.
Now take one ball of the dough and start rolling it on the board with the help of the miniature rolling pin.
Roll the dough in an oval shape.
Now cut the round edges of the dough while cutting two straight lines with a miniature santoku knife.
Now roll the two strips and make them as long as possible, just like a rope.
Now gently twist both ropes together into the shape of a wreath.
Attach both ends, making it a circle.
Take a toothpick and press the ends of the wreath gently.
Now take a cake pan tray and put the wreath on the tray.
Put the lime butter cookie wreath into the oven and wait till it's fully baked.
When baked, take it out of the oven.
And put a red ribbon bow over the cookie wreath.
Don't forget to add colorful, red, white, and green sprinkles over your cookie.
Put it in a tray with your tiny Christmas tree cookies, and Enjoy.
Recipe Note
After reading this recipe, we hope you have got the basic idea about how to make delightful tiny lime butter cookie wreaths. You can easily make them in your miniature kitchen by using mini cookware.